Make cake mix as directed on box, using water, oil and eggs. Divide batter evenly among muffin cups, filling each two-thirds full. Invert ice cream cones and place on top of batter, pressing down gently. Bake 18 to 22 minutes or until toothpick inserted in center comes out clean.
I find it's easier to do this if you have the chocolate in a deep bowl or a cup. Once you've coated all of the cake pops, pop them into the fridge for another 20 min.
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http://jennycookies.com/2015/06/ice–cream–cone–cake–pops/ Learn how to make the most adorable mini.
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A quick and easy way to make ice cream cone cake pops! I had a lot of fun making it and I hope you do too.