How To Make Ice Cream Cone Cake Pops

How To Make Ice Cream Cone Cake Pops

How To Make Ice Cream Cone Cake Pops

Make cake mix as directed on box, using water, oil and eggs. Divide batter evenly among muffin cups, filling each two-thirds full. Invert ice cream cones and place on top of batter, pressing down gently. Bake 18 to 22 minutes or until toothpick inserted in center comes out clean.
I find it's easier to do this if you have the chocolate in a deep bowl or a cup. Once you've coated all of the cake pops, pop them into the fridge for another 20 min.
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A quick and easy way to make ice cream cone cake pops! I had a lot of fun making it and I hope you do too.

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